Sunday, October 6, 2013

Chocolate Pecan Pie

We ate all the cupcakes...

We needed some new form of sugar, so we tried out a new recipe (old recipe, new twist). We added chocolate chips to our pecan pie. {yum}

It's super easy to make and extremely delicious.

Here's what you need:
  • 2 eggs, beaten
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2cup butter, melted
  • 1/2 cup all purpose flour
  • 1 unbaked pie shell
(sugar not shown)
Mix it all together. Make sure the butter isn't hot when you add the eggs.
Appetizing.

 
Pour it all into the pie shell and pop it into the oven at 325 degrees for 1 hour.
 
Et voila! C'est fini.


My slice.
A simple, but delicious, recipe!

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